PARMESAN & ASIAGO CHEESE ROASTED TOMATOES - 4 large tomatoes lbs) sliced into halves, 1 T olive oil, 1 clove garlic, Salt & freshly ground black pepper, 1 oz asiago cheese cup), 1 oz Parmesan cheese, 1 tsp Italian seasoning**
Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted. Delicious!!