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SO easy for 4th of July!! Love the rice krispie treats on the top. Fun!

Squash Salad: 8 ounces cherry tomatoes, cut in half 1 clove garlic, thinly sliced ¼ cup toasted pistachios 2 tablespoons torn fresh basil, plus extra leaves for garnish 2 tablespoons extra-virgin olive oil 1 teaspoon good quality balsamic vinegar 1 zucchini, thinly sliced lengthwise, then cut into ¼ inch long strips

Fig, Gorgonzola & Honey Tartines. This is so me that I had to check to see whether I had already pinned it...

Butternut Squash Chipotle Chili with Avocado | 30 Yummy Vegetarian Takes On Classic Meat Dishes

Arugula, fig & blue cheese salad | Scaling Back 1 tablespoon balsamic vinegar 1/4 teaspoon dijon mustard 1/4 cup extra-virgin olive oil salt and pepper to taste 1 large bunch arugula 1 pint fresh figs, cut into quarters 4 oz smoked blue cheese, crumbled 1/4 cup toasted chopped hazelnuts