Hot Fudge Bourbon Milkshakes
Squash Salad: 8 ounces cherry tomatoes, cut in half 1 clove garlic, thinly sliced ¼ cup toasted pistachios 2 tablespoons torn fresh basil, plus extra leaves for garnish 2 tablespoons extra-virgin olive oil 1 teaspoon good quality balsamic vinegar 1 zucchini, thinly sliced lengthwise, then cut into ¼ inch long strips
Layered Flag Fruit Salad A Healthy and Fun Dessert for your Memorial Day or 4th of July Picnic!
Butternut Squash Chipotle Chili with Avocado | 30 Yummy Vegetarian Takes On Classic Meat Dishes
Arugula, fig & blue cheese salad | Scaling Back 1 tablespoon balsamic vinegar 1/4 teaspoon dijon mustard 1/4 cup extra-virgin olive oil salt and pepper to taste 1 large bunch arugula 1 pint fresh figs, cut into quarters 4 oz smoked blue cheese, crumbled 1/4 cup toasted chopped hazelnuts