Ranch Potatoes- 8-10 medium potatoes, 1 can cream of mushroom soup (or cream of chicken), 1 1/2 cup milk, 1 envelope ranch dressing mix, 2 cups shredded cheddar cheese, salt and pepper and 6 bacon slices.
ZESTY ITALIAN POTATOES! YUMMY! RED POTATOES CUBED WITH SKIN LEFT ON, DRIZZLE WITH EXTRA VIRGIN OLIVE OIL, COAT WITH A PACKAGE OF ZESTY ITALIAN DRESSING MIX AND STIR TO COAT, ADD MINCED ONION FOR FLAVOR, SALT AND PEPPER TO TASTE. COOK 400 DEGREE OVEN FOR 45 MINUTES OR UNTIL TENDER. TOP WITH GRATES PARMESAN CHEESE.
Jack’s Potato Salad Recipe ~ a mixture of tender-cooked new red potatoes and hard-boiled eggs that are combined with a wonderful dressing made with mayonnaise, Dijon mustard, onion, white and cider vinegar, sugar and other seasonings. It’s the perfect marriage of flavors – creaminess from the mayonnaise, a little bit of zestiness from the mustard and vinegar, and a touch of sweetness from the sugar.
There’s only one way to complete the satisfying New Southwest Chile Lime Ranch Salad - and that’s with house-made dressing. Like the salad, the dressing is chock-full of good, clean ingredients: greek yogurt, fresh cilantro, basil pesto sauce, chile lime rojo vinegar, giardiniera and peppadew pepper combine to form the perfect topping.
SOUTHERN POTATO SALAD: 3 pounds boiled potatoes, peeled and cubed 4 dill pickles, diced 1 cup mayonnaise 1/2 cup yellow mustard 1/4 teaspoon salt Combine all ingredients together and mix until well-combined and creamy. Add more mayonnaise and mustard depending on tastes.