Pad See Ew is a Chinese influenced Thai Style stir-fried fresh flat white noodle dish with minimal ingredients like pork, brocolli and eggs and seasoned with both light and dark soya sauce cooked under high roaring flame to yield that "hot wok" flavor! Noodles me anytime!
Thai Drunken Noodles (pad kee Mao). I substitute beef for the meat. Sooo good spicy and sweet! Also, the Asian food store has rice noodles you can slice at home...1" wide noodles in this are awesome!!