These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
Love using diff types of cole slaw to mix things up. Not everything has to be 'meat' Spicy Mexican Slaw with Lime and Cilantro - find recipe at http://www.kalynskitchen.com/2008/04/recipe-for-spicy-mexican-slaw-with-lime.html