Mashed Potato Rings w/ Ranch Dip, sounds dangerous! Mashed Potatoes, Roasted Potatoes, French Fries, Dips Sauces, Potatoes Rings, Ranch Dips, Homemade Ranch, Homemade Buttermilk, Onions Rings
|2 tbsp||Flat leaf parsley|
|2 tbsp||Garlic powder|
|1 tbsp||Onion powder|
|3||Russet potatoes, large|
|1/2 cup||Yellow onions|
|1 1/2 tsp||Lemon juice, fresh|
|1/2 cup||Mayonnaise, light|
|1/2 tsp||Mustard, dry|
Baking & Spices
|2/3 cup||All purpose flour|
|1 tbsp||Paprika, smoked|
|1/3 cup||Rice flour|
|2||Salt and pepper|
Oils & Vinegars
|2 qt||Vegetable oil|
|1||4 cup unsalted butter ( 1/2 stick), unsalted|
|1/4 cup||Buttermilk, low-fat|
|1/2 cup||Heavy cream|
S'mores Dip ~ melted chocolate and toasty marshmallows bake up in a skillet; scoop it with graham crackers for a perfect party dessert! | FiveHeartHome.com
Recipe, Party Desserts, Smore Desserts, S Mores Dips, Melted Chocolate, Smore Dips, Graham Crackers, Parties Desserts, S More Dips
S' mores dip. I'm going to use dark chocolate!
beef empanadas... for when I'm feeling ambitious
Ground Beef Recipes, Pies Recipes, Beefempanada, Panamanian Beef, Panamanian Food, Minis Panamanian, Yummy, Beef Patties, Flaky Empanadas
Mini Panamanian Beef Empanadas | At Panamonte Inn & Spa, chef Charlie Collins teaches students how to make perfectly flaky empanada dough. For fillings, he uses local ingredients like beef jerk (dried, preseasoned meat) and culantro (a long-leafed herb with a pungent flavor); ground beef and cilantro are fine substitutes.
Mini Panamanian Beef Empanadas- Look yummy, but a bit involved...
Mini Panamanian Beef Empanadas Recipe : Cooking.com Recipes
Recipe for ground beef gyros- this looks easy and delicious
Beef Recipes, Food Recipes, Dinners Recipes, Gyros Recipeslowsodium, Beef Patties, Ground Beef Gyros, Healthy Recipes, Cooking Recipes, Hamburg Recipes
Looked for a ground beef recipe and found this - loved it! Used another zatziki recipe, though.
Ground Beef Gyros Recipe, Healthy Recipes, Top Food Recipes
Chicken and Sweet Potatoes With Shallots
Sweetpotato, Chicken Recipes, Shallot Recipes, Dinners Recipes, Gluten Free, Sweet Potatoes, Realsimple Com, Chicken Breast, Shallot Food
Gluten Free! Chicken and Sweet Potatoes With Shallots Recipe
Chicken and Sweet Potatoes With Shallots #food| http://goldmarlen.blogspot.com
Paleo chicken recipes
Chicken and Sweet Potatoes With Shallots! #summer #chicken #dinner #sweetpotato
Crispy Yukon Gold Latkes
Potatoes Pancakes Recipes, Latkes Potatoes, Potatoes Courtesi, Weolivecom Food, Olives Oil, Gold Latkes, Roasted Yukon, Crispy Yukon, Yukon Gold Potatoes
Crispy Yukon Gold Latkes (potato pancakes)
Olive Oil Roasted Yukon Gold Potatoes courtesy of WeOlive.com #food
Mashed Potatoes, Roasted Potatoes, French Fries, Dips Sauces, Potatoes Rings, Ranch Dips, Homemade Ranch, Homemade Buttermilk, Onions Rings
Roasted Potato Rings with Homemade Ranch Dressing! This is what you'd get if french fries and onion rings had a baby. mmmmm!!!!
If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring. You have a light and crispy outer coating with a soft potato and caramelized onion center…why? Because we can I guess, who knows…but it’s kind of fun, right?! My boyfriend and his friends have this thing where every super bowl they have a “Deep-Fry Fest” where, well they deep fry everything; so if you’re anything like my boyfriend you now have another “Deep Fry Fest” recipe to use! Two things I can’t stress enough is: 1) the importance of having the potatoes completely coated; no holes please, or the mashed potatoes will pour out of the holes once they hit the oil. 2) the importance of the rings being frozen solid before entering the oil…it just helps with the frying, that’s all. Finally, since ranch is pretty much good with anything it only seemed natural to pair these savory, fried treats with a quick and easy homemade ranch sauce. Enjoy! xx Jenny Potato Rings with Homemade Buttermilk Ranch Dipping Sauce Makes 32-40 Ingredients: 3 large russet potatoes, cleaned peeled and chopped into large pieces 1/3 cup plus 2 tablespoons heavy cream ¼ cup unsalted butter (½ stick), softened ½ caramelized yellow onions, chopped 3 tablespoons chives, thinly sliced 2/3 cup all purpose flour 1/3 cup rice flour 2 tablespoons garlic powder 1 tablespoon onion powder 1 tablespoon smoked paprika 2 eggs, lightly beaten salt and pepper to taste 2 quarts vegetable oil buttermilk ranch sauce: 1/2 cup light mayonnaise ¼ cup low-fat buttermilk 1 ½ teaspoons fresh lemon juice 2 tablespoons flat leaf parsley, minced 1 tablespoon chives, thinly sliced 1 teaspoons dill, minced ½ teaspoon dry mustard salt and pepper to taste Directions: 1. Place the potatoes in a large pot and fill with water. 2. Bring to a boil on medium-high heat and cook until the potatoes are fork tender, a20-25 minutes. 3. Drain the potatoes into a colander and pour back into the pot. 4. Pour the cream and butter over the potatoes and mash with a potato masher until smooth (Add more cream 1 tablespoon at a time, if needed). 5. Fold in the caramelized onions and chives until fully incorporated. Season with salt and pepper and stir. 6. Spread the mixture onto a sheet pan, about ½ inch thick and place in the refrigerator until the mixture has cooled down and hardened, 4-6 hours. 7. While the potato mixture cools place both flours, garlic powder, onion powder and smoked paprika into a shallow dish and stir together until fully combined. Set aside. 8. When the potato mixture has cooled, remove from the refrigerator and using 1-1 ½ inch circle cutters, cut out as many circles as possible (usually makes about 32-40). 9. Using a ½ inch circle cutter, cut out a ½ inch circle from every 1-1½ circle, creating a small donut shape. 10. Dip the potato rings into the flour mixture followed by the egg mixture and finally again in the flour mixture (make sure the rings are completely coated). 11. Place the coated rings onto a clean sheet pan, lined with parchment paper and place in the freezer and allow the rings to freeze completely, 4-6 hours. 12. Once the potato rings are frozen, preheat the oil, in a large pot, to 375°F. 13. While the oil heats up, place the ingredients for the dipping sauce into a mixing bowl and whisk together. Season with salt and pepper. 14. When the oil is hot, carefully drop a few of the rings into the oil and fry for 4-6 minutes or until golden brown. 15. Drain onto a large plate lined with paper towels and season with salt with pepper. 16. Repeat with the remaining potato rings and serve immediately with the dipping sauce.
Side Dishes, Potatoes Salad, Potatoes Packets, Potatoes On Grilled, Country Cooking, Foil Potatoes, Cooking Potatoes, Camps Potatoes, Potatoes On The Grilled
A great way to cook potatoes on the grill. This website has so many great recipes with everyday ingredients!!
Foil Potato Packets VERY yummie side dish
The Country Cook: Potato Packets instead of potato salad at a bbq!
Potatoes Cakes, Ducks Fat, Food, Galette Cooking, Potatoes Galette, Potatoes Dishes, Favorite Recipes, Yummy Suppers, Cake Recipes
Potato Galette Recipe by Yummy Supper
A marvelous meal unto itself: Potato Galette. #food #potatoes #galette #French #vegetarian
Yummy Supper: POTATO GALETTE surely olive oil substituted for duck fat won't kill this recipe .....
Potato Galette cooked with Duck fat!
Fancy cooking blog
Desserts, Treats, Pinenut Brittle, Sweet, Gifts Ideas, Food, Holidays Gifts, Pine Nut, Favorite Recipes
Pinenut Brittle with Rosemary - a buttery, sweet brittle with a savory note. Author Notes: Pine nuts and rosemary are two flavors that scream "holidays" to me. It's probably the closest you can get to eating the Christmas tree
Pine Nut Brittle with Rosemary. Sounds like the perfect salty sweet treat.
Edible Gift Ideas – Homemade Holiday Candy and Gifts - Food52
8 Edible Holiday Gifts: Sweet, Savory, and Everything In Between.By Joy Belamarich • December 6, 2013
Pine Nut Brittle with Rosemary. #food #Christmas #snacks #dessert
Pakistani Food, Rice Recipes, Aussies Lamb, Memoni Lamb, Lamb Biryani, Food Crafts, Biriyani Recipes, Recipes I D, Favorite Recipes
Biriyani Recipes have to show mom! :)
Memoni Lamb Biryani. Made this today. I found an Indian store in Manila and bought the seasonings. Added Aussie Lamb, garlic and ginger paste, onions, yogurt, potatoes, tomatoes, To serve with rice.
Gingerbreadmen, So Cute, Gingerbreadman, Hot Chocolates, Hot Tubs, Hot Coco, Gingerbread But, Spa, Cute Food
Gingerbread man in a hot chocolate hot tub. SO CUTE.
this makes me laugh....love the "spa" relaxed look on the gingerbread man's face.....little does he know he's about to be eatenb :-) Hot chocolate and gingerbread
gingerbread man's hot coco hot tub! i think i'll get in with him..
The cute food Blog: coffee
hot tub for gingerbreadmen ;)
Healthy Gingerbread Coffee ~ Gingerbreadman Hot Tub
Prosciutto, Spinach and Pasta Casserole. Double yum.
Casseroles Recipes, Fun Recipes, Pasta Casseroles, Fall Recipes, Prosciutto Casseroles, Super Easy, Tasti Recipes, Spinach Pasta, Weeknight Meals
Spinach Pasta Casserole recipe
This Prosciutto, Spinach, and Pasta Casserole makes for a quick and easy weeknight meal! More of our best casserole recipes: http://www.bhg.com/recipes/casseroles/casserole-recipes/?socsrc=bhgpin081613pastacasserole=12
Prosciutto, Spinach, and Pasta Casserole: Get dinner on the table in under an hour with this super easy, low-fat spinach and prosciutto casserole recipe.
Time to gather fall recipes! Our Prosciutto, Spinach, and Pasta Casserole makes a delicious fall dinner. Recipe: www.bhg.com/recipe/pasta/prosciutto-spinach-and-pasta-casserole/?socsrc=bhgpin091412prosciuttocasserole
Prosciutto, Spinach, and Pasta #Casserole #food #foodporn #yum #yummy #tasty #recipe #recipes #like #love #cooking
butternut squash gnocchi with browned butter and fried sage
Butternut Squash, Delicious Dinners, Squash Gnocchi, Veggies Food, Brown Butter, Fav Httppinnedrecipesnet, Random Stuff, Fries Sage, Cooking Photos
Delicious dinner tonight thank you grandma for the squash :: Butternut Squash Gnocchi with Browned Butter and Fried Sage
Pavlova made with California Grown kiwis . I love pavlova...
Grown Kiwi, Chocolates Trifles, Cooking Camps, Food Meringue, Desserts Food, Meringue Pavlova, Kiwi Pavlova, Pavlova Desserts, California Grown
Pavlova made with California Grown kiwis - reminds me of Julie and cooking camp!
Raspberry and kiwi pavlova. #food #meringue #pavlova #dessert #food
zucchini with roma tomatoes, basil and mozzarella
Olive Oil, Zucchini Pizza, Roma Tomatoes, Olives Oil, Zucchini Boats, Recipes, Grape Tomatoes, Zucchinipizza, Breads Crumb
Zucchini boats with Roma tomatoes and basil. Cut a zucchini in half lengthwise and trim a little off the bottom so it sits still in a baking dish. Scoop out the center where the seeds are with a spoon. Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper. Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes. Remove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til golden and bubbling. Remove and drizzle with olive oil and a sprinkling of grated parmesan.
?? WW recipe ?? Zucchini Boats: cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish*** Scoop out the center where the seeds are with a spoon*** Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper*** Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes*** Remove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til golden and bubbling***
I thought the tomatoes were pepperoni at first glance. Pepperoni sounds better - I might try it that way. A zucchini pizza! Yum. Zucchini Boats: cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish*** Scoop out the center where the seeds are with a spoon*** Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper*** Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes*** Remove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til golden and bubbling***
Homemade pretzel bites ~ you can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc
Cinnamon Sugar, Brown Sugar, Bites Yum, Sugar Cinnamon, Homemade Pretzels, Pretzels Bites, Soft Pretzels, Parmesan Bites, Rhode Rolls
Homemade pretzel bites. Yum!! You can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc
Pretzel Bites (parmesan or cinnamon sugar w/ vanilla glaze)... You can make a combination of Parmesan bites with a Cheese dip or Cinnamon and Sugar bites with a Vanilla glaze for dipping. I’ve finally used up my supply of Rhodes Roll dough . . You can whip these up in a jiffy. Simple . . . http://www.justgetoffyourbuttandbake.com/?p=932
Homemade pretzel bites ~ you can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc. I wonder if I can find Rhodes Roll dough at Sigonella? Hm.
Homemade pretzel bites ~ you can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc We made some with salt and some with cinnamon sugar. Both were very tasty and we will make them again.
Homemade pretzel bites ~ you can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc. I freakin love soft pretzels!!!!!!
Turkey Lettuce Wrap Tacos with Chiles, Cumin, Cilantro, Lime and Tomato-Avocado Salsa
Southbeach, Cilantro Limes, Avocado Salsa, Recipe, Healthy Dinners, Turkey Tacos, Turkey Lettuce Wraps, Ground Turkey, South Beaches
Lettuce cilantro lime Turkey Tacos.
Turkey Lettuce Wrap Tacos with Chiles, Cumin, Cilantro, Lime and Tomato-Avocado Salsa (Makes about 8 tacos.) For tacos: 1 T olive oil 1 tsp. minced garlic (I used minced garlic from a jar, but fresh garlic would be even better) 1-2 T diced green chiles (I used about half of a 4 oz. jar of diced green chiles, recipe called for fresh chiles which would be a bit hotter) 1 tsp. ground cumin 1/4 tsp. ground chipotle chile powder (recipe called for cayenne) 1 1/2 lbs. ground turkey 1/2 tsp. salt 1/2 cup thinly sliced green onions 1 large bunch cilantro, finely chopped (about 1 1/4 cups chopped cilantro. I used 1 cup in tacos and 1/4 cup in salsa. Use more or less cilantro to taste.) 2 T fresh lime juice 2 large heads romaine lettuce (or use iceberg, Boston lettuce, or butter lettuce) Heat olive oil in heavy frying pan then add minced garlic and diced green chiles and saute about 1 minute. (I used a non-stick pan. If you use fresh garlic and chiles, I'd cook them a bit longer.) Add cumin and ground chipotle or cayenne and cook about 1 minute more. Then add turkey and salt and cook over medium-high heat, breaking apart with the back of the turner as it cooks. Cook about 5 minutes, or until turkey is starting to brown. While turkey cooks, thinly slice green onions and set aside, then wash cilantro, spin dry or dry with paper towels, and finely chop cilantro. Cut off root end of lettuce, discard tough outer leaves, and wash lettuce and spin dry in salad spinner or dry with paper towels. When turkey is lightly browned, add sliced green onions and cook about 2 minutes. Turn off heat, then stir in 1 cup chopped cilantro and 2 T lime juice. For salsa: 2 medium avocados, diced 1 1/2 cups finely chopped cherry tomatoes 1/4 cup finely chopped cilantro 2 T fresh lime juice 2 T olive oil (optional) sea salt to taste Peel and dice avocado, place in glass or plastic bowl and toss with lime juice. Stir in chopped tomato, chopped cilantro, and olive oil, season to taste with salt. To assemble tacos: Spoon 2-3 large spoonfuls of turkey mixture into each piece of lettuce. (I used the inner more folded pieces of lettuce and saved the flatter outer pieces for using in salad.) Top meat mixture with salsa. You could also eat this mixture inside whole wheat tortillas or pitas, or even corn tortillas if you're not a South Beach dieter.
south beach phase one; Turkey Lettuce Wrap Tacos with chiles, cumin, cilantro, lime and tomato avocado salsa
Super healthy dinner idea, I use the meat, add cheese and tortilla shells for the kids!
Turkey Lettuce Wrap Tacos with Chiles, Cumin, Cilantro, Lime and Tomato-Avocado Salsa (For Superbowl party I would offer both lettuce wrap and tortillas for people to make their own tacos.) [#SouthBeach Diet friendly from Kalyn's Kitchen]
Roasted green beans with mushrooms, balsamic, and Parmesan.
Cookies Sheet, Green Beans Side Dishes, Green Beans Mushrooms, Fresh Green Beans, Balsamic Green, Roasted Green Beans, Roasted Balsamic, French Green Beans, Mr. Beans
Roasted Green Beans, Mushrooms, Parmesan & Balsamic Vinegar. Definitely one of the best green bean side dishes I've had. And super easy.
Roasted Balsamic Green Beans with Mushrooms & Parmesan ~ 8 oz crimini or other mushrooms, sliced; 1 lb fresh green beans, preferably thin French style beans; 1½ TBsp olive oil; 1 TBsp balsamic vinegar; salt & pepper; 2 TBsp finely grated parmesan cheese ~ Marinate beans & mushrooms in the vinegar & oil in a zippered bag. Spread out on cookie sheet and roast 20-30 minutes at 400°. Sprinkle with salt & pepper to taste & Parmesan.
Roasted green beans mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.
roasted balsamic green beans w/ mushrooms: 8 oz mushrooms, sliced in ½" slices; 1 lb fresh french green beans; 1½ tbsp olive oil; 1 tbsp balsamic vinegar; salt & fresh ground black pepper to taste; 2 TBsp finely grated parmesan cheese
Spinach and Feta Stuffed Chicken Breasts
Chicken Recipes, Yummy Food, Greek Recipes, Chickenbreast, Feta Stuffed, Spinach, Food Blog, Stuffed Chicken Breasts, Fetastuf
Skinnytaste Spinach and Feta Stuffed Chicken #food #Great Food #yummy food| http://scrapbook2795.blogspot.com
Spinach and feta stuffed chicken breasts...good healthy food blog!
eggnog french toast
Christmas Morning Breakfast, Eggs Nog, Christmas Mornings Breakfast, Mornings Traditional, Eggnog French, French Toast Recipes, Maple Syrup, Christmas Breakfast, Breakfast Brunch
Eggnog french toast, a Christmas morning tradition. 3-4 eggs A big splash of eggnog A splash of vanilla extract Pinch of salt Mix it up. 6 thick slices of your favourite bread. A knob of butter for frying. Heat pan, add some butter.. Dip the bread in the mixture, let it soak a few seconds then fry them up until golden on both sides flipping half way. Enjoy with maple syrup or your favourite topping.
Eggnog French Toast, could become a Christmas morning tradition, my love loves him some egg nog and French toast! Two worlds combined:)
eggnog french toast, could become a christmas morning tradition #Breakfast #Brunch #HolidayFood
Christmas Morning Breakfast Idea: Eggnog French Toast | #christmas #xmas #holiday #food #christmasbreakfast #holidayfood
Eggnog French Toast Recipe!!!
Eggnog French Toast...I'm thinking Christmas breakfast
S More Truffles, Truffles Recipes, S Mores Truffles, Campfires Treats, Yummy Sweet, Sweet Treats, Sweet Tooth, Minis Marshmallows, Smore Truffles
S'mores Truffles Recipe Desserts with unsalted butter, heavy cream, milk chocolate chips, mini marshmallows, graham cracker
S mores Truffles
Gouda Cheese Logs This will make a "Gouda" Party Food.