Food Mood

Portobello, Broccoli, and Red-Pepper Melts

30 minutes
∙ Serves 4
  • 1 small head Broccoli
  • 1 Garlic clove, small
  • 4 Portobello mushrooms
  • 1/4 cup Mayonnaise, light
Baking & Spices
  • 1 Salt and ground pepper, Coarse
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 2 Red bell peppers (ribs and seeds removed)
Bread & Baked Goods
  • 4 thick slices Country bread
  • 4 oz Gouda cheese

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