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  • lindsay Geiger

    Light veggie and bean soup topped with goat cheese

  • Trisa Wood

    Making vegetable soup to freeze or have in the fridge all the time, is a great, great way to always get your nutrients. -Light veggie soup topped with goat cheese

  • Hassan Glover

    Bean Soup with Mushrooms and #better health naturally #health food| http://happyhalloweencostumeslinda.blogspot.com

  • Ashlee Fadel

    Light veggie soup topped with goat #recipes cooking #cooking tips #cooking guide

  • Brigitte Bittner

    Polish vegetable soup- Rachel Kleypas Ingredients4 servings: 3 new potatoes a handful of beans mammoth 2 large handfuls of chantrelle mushrooms soup vegetables: a young carrots, a little parsley, a piece of leek, celery leaves, parsley and carrots 1 tablespoon butter 1 tablespoon extra virgin olive oil 1 tablespoon chopped dill 1/2 bunch basil 2 - 3 tablespoons sour cream 22% (for soup) salt and freshly ground black pepper to provide: goat cheese, baguette

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