Memphis Dry Rub Ribs by Cooking Channel. Don't slather sauce on your ribs before smoking if you aim to cook them in true Tennessee fashion. To make our Memphis Dry Rub Ribs recipe, apply a complex rub - coriander, mustard powder, paprika, cayenne and more - marinate overnight and then cook until the ribs develop a rich, dark crust. Barbecue sauce is optional, but our sweet-tangy apple cider vinegar and sugar forms a perfect glaze to seal in the ribs' flavor.
Lychee, passionfruit and mint muddle (shown with garfish with white bean, avocado and chipotle chilli salad)
Dukkah is an Egyptian dry mix of roasted nuts, seeds and spices blended finely together. Traditionally dukkah is eaten by dipping fresh Egyptian bread first into olive oil and then into the nut mixture but it also serves as a versatile seasoning in Egyptian cooking. For tasty variations on dukkah, try Suzanne Gibbs' dukkah recipe, or Karen Martini's dukkah recipe. Also, browse our Egyptian recipes for more gourmet inspiration. Ingredients ¾ cup sesame seeds ½ cup pine nuts ½ cup coriander seeds ½ tsp ground cumin ½ tsp salt ½ tsp chilli powder ½ tsp baharat (white and black pepper, cinnamon, cloves and nutmeg)