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Memphis Dry Rub Ribs by Cooking Channel. Don't slather sauce on your ribs before smoking if you aim to cook them in true Tennessee fashion. To make our Memphis Dry Rub Ribs recipe, apply a complex rub - coriander, mustard powder, paprika, cayenne and more - marinate overnight and then cook until the ribs develop a rich, dark crust. Barbecue sauce is optional, but our sweet-tangy apple cider vinegar and sugar forms a perfect glaze to seal in the ribs' flavor.

smoky chipotle cherries from local kitchen....made 2 pints. Very smoky. Very sweet. Ricotta cheese and crackers? Definitely not your toast and jam.

Barbecued corn with chipotle salt and sour cream.

Lychee, passionfruit and mint muddle (shown with garfish with white bean, avocado and chipotle chilli salad)

Adapting this Southern fried chicken recipe for Chicken Nuggets for Ben

Dukkah is an Egyptian dry mix of roasted nuts, seeds and spices blended finely together. Traditionally dukkah is eaten by dipping fresh Egyptian bread first into olive oil and then into the nut mixture but it also serves as a versatile seasoning in Egyptian cooking. For tasty variations on dukkah, try Suzanne Gibbs' dukkah recipe, or Karen Martini's dukkah recipe. Also, browse our Egyptian recipes for more gourmet inspiration. Ingredients ¾ cup sesame seeds ½ cup pine nuts ½ cup coriander seeds ½ tsp ground cumin ½ tsp salt ½ tsp chilli powder ½ tsp baharat (white and black pepper, cinnamon, cloves and nutmeg)

2 zucchini 1 small carrot 1 small Spanish onion, finely shaved using a mandolin 35 gm (¼ cup) self-raising flour 2 tsp cumin seeds, toasted 3 eggs, separated 50 ml olive oil

Sticky chicken recipe (chicken adobo)

Classic Caramel Corn - Crunchy, sweet homemade caramel corn can be made even better with the addition of nuts or chocolate chips.

Calamari subs with hot-sauce mayonnaise. Hot, hot, hot...