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Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme.  Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme. Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

Japanese Zucchini and Onions:: I went and got brown rice and whipped these up to eat with it, they tasted like the ones at steakhouses, very yummy!  - Sarah J.

Japanese Zucchini and Onions:: I went and got brown rice and whipped these up to eat with it, they tasted like the ones at steakhouses, very yummy! - Sarah J.

ALL-NATURAL PEAR BUNDT CAKE  Thanks to Monika who shops in Madison, New Jersey, for this toothsome dessert filled with the delicate flavor of pears. We made it natural by replacing the butter with expeller-pressed oil and applesauce, substituting whole wheat pastry flour for half of the white flour and reducing the sugar content by half with natural brown cane sugar.

ALL-NATURAL PEAR BUNDT CAKE Thanks to Monika who shops in Madison, New Jersey, for this toothsome dessert filled with the delicate flavor of pears. We made it natural by replacing the butter with expeller-pressed oil and applesauce, substituting whole wheat pastry flour for half of the white flour and reducing the sugar content by half with natural brown cane sugar.

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