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  • Julie Burge

    White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini | // might go with this kale recipe first. Wanted to make soup and have all but zucchini. Fresh bunch of kale from Whole Foods in the fridge. Swap out vegan sausage.

  • Nancy Ewald

    White Bean and Sausage Ragout with Kale | Dinner Tonight |

  • Michele Burke

    Sausage, Kale and White Bean Soup Awesome winter soup! So yummy, so healthy! SAUSAGE, KALE & WHITE BEAN SOUP - 1 tablespoon olive oil, 1/2 cup chopped onion, 2 (4-ounce) links chicken or turkey sausage, cut into (1/2-inch) slices, 1 zucchini, quartered and cut into (1/2-inch) slices (about 2 cups), 4 garlic cloves, peeled and crushed, 6 cups chopped trimmed kale (about 1/2 pound), 1/2 cup chicken broth, 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained, 1 (14.5-ounce) can diced fire roasted tomatoes, undrained, 1/4 teaspoon salt, 1/2 teaspoon chili powder, 1/4 teaspoon freshly ground black pepper. Heat oil in a large skillet over medium-high heat. Sauté onion and sausage 4 minutes or until sausage is browned. Add zucchini and garlic; cook 2 minutes. Add kale and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated. Serve immediately. By Emilee Jones

  • Marcie Wilson

    White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini Recipe |, I used apple smoked chicken sausages. Doubled the white beans, no Zucchini. Made a stock with chicken stock, carrots, 1 onion, chopped roughtly , put 1 potato, chopped & put in Penzie's Ham paste.

  • Lindsay Warren

    White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini Recipe - from Cooking Light. One of our favorites! Loaded with veggies and makes great leftovers!

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