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Roasted brussels sprouts with sriracha aioli - I made this. The brussels sprouts are almost good enough on their own if you had something else to eat with it. I use the sriracha aioli as a dip for avacado slices while I waited for the brussels sprouts to cook which was also delicious.
Roasted Brussels Sprouts with Honey, Sriracha, and Lime by Chris @ Shared Appetite. Perfect side dish or to spice up any holiday spread! ! A Permanent Health Kick ! - Healthy Food Recipes and Fitness Community
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