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Fusilli with Three Cheeses and Red Bell Pepper

Vegetarian • 25 mins to make • Serves 4

Produce

2 Red bell peppers

Pasta & Grains

3/4 lb Fusilli

Baking & Spices

1/4 tsp Black pepper, fresh ground
1 tsp Salt

Dairy

4 tbsp Butter
1/4 lb Fontina cheese, grated
3 oz Mozzarella cheese, grated
6 tbsp Parmesan cheese, grated
  • Janet Mease

    Fusilli with Three Cheeses and Red Bell Pepper, Recipe from Cooking.com mac n cheese has always been a favorite with my kids... this looks like a great way to "grow it up!"

  • Lisa Shutt

    chicken noodle casserole

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