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Explore Pepper Tomato, Avocado Pepper, and more!

1 half of an avocado, pitted 1 egg Salt and pepper, to taste Topping of choice (some suggestions: parmesan, chili flakes, balsamic, oregano, basil, bacon, etc.) Preheat oven to 375°F. Using a small piece of aluminum foil, create a 'bowl' or 'boat' in which to bake your Eggvocado

from The Cozy Apron

Crispy Prosciutto and Avocado Salad Toasts

Crispy Prosciutto & Avocado Salad Toast

from Wendy Polisi

Roasted Garlic & Tomato Lentil Salad

Roasted Garlic & Tomato Lentil Salad - This gluten free and vegan salad is the perfect lunch solution! Delicious, healthy and easy to make. - WendyPolisi.com

from Just a Taste

Guacamole Bruschetta

avacado brushetta

from Mel's Kitchen Cafe

Fresh Green Bean Salad with Balsamic Dressing

This Fresh Green Bean Salad with Balsamic Dressing will be the best green-bean-thing to ever pass your lips

from Averie Cooks

Roasted Sweet Potato Salad

Roasted Sweet Potato Salad - Goodbye mayo-loaded, mushy, boring potato salad. Hello to a Mexican-inspired potato salad full of flavor and texture with corn, black beans, peppers, and cilantro!! (Great for outdoor events and lunchboxes because there's no mayo!)

Black Bean Salad with corn, red peppers, avocado & Lime-Cilantro Vinaigrette