Spiced Pineapple Cocktail cup fresh lime juice (from about 3 limes) 3 Tbs agave nectar 1 cup pineapple juice 2 cups fresh or frozen pineapple cubes cup triple sec cup tequila 1 tsp chili powder 1 tsp sugar tsp coarse salt)
Strawberry Moonshine Julep Recipe - 2 large ripe strawberries, washed, hulled and cut into ¼–inch pieces 2 tsp. moonshine or white whiskey, like Original Moonshine ½ oz. lemon juice Sprig of mint, for garnish
Vodka Watermelon Frosty ~ Serves 2 2 cups frozen watermelon cubes 2 shots vodka 2 Tbsp honey lemon, squeezed (or a few drops of lemon juice concentrate) banana Little bit of water or juice if needed to blend (depends on how frozen your watermelon is)
Step up your margarita game by tossing pineapples on the grill first. Used in the drink itself and as a garnish, you'll savor every drop.and eat the garnish later. Get this recipe at Confections of a Foodie Bride.
Apple Cider Champagne oz Tennessee Cider (you can sub apple brandy), 2 oz fresh apple cider, oz chilled champagne Pour the Tennessee Cider into the bottom of each glass. Add the champagne and top with a splash of the fresh apple cider.
While I'll never get sick of margaritas, I will still give this a try! The Salty Dog Coarse salt Juice of yellow grapefruit, plus more for wetting rim of glass Ice 1 ounces vodka 2 teaspoons Simple Syrup
Red Velvet Cake Martini for Valentine's Day! 2 oz Stoli Vanil oz Godiva White spoonful Red Velvet Powder -Dash simple syrup, dash heavy cream Shake and strain into a martini glass swirled with white and red chocolate syrups
This is a photo for a cocktail but I love the look of the mason jars for any kind of drinks. mason dixons: firefly sweet tea vodka and lemonade served in a Mason jar–the southern cocktail glass of choice!
Mango, Coconut and Orange Vodka Crush 4 ounces vodka ½ cup mango puree ½ cup coconut milk 4 tablespoons orange juice ice lime wedges Mango Puree 1 mango, peeled, pitted and chopped 1 cups water ½ cup sugar pinch of salt
Creme Brulee Cocktail - heat heavy cream with 1 vanilla bean and caster's sugar. Stir in equal parts chilled vanilla vodka, frangelico; Serve warm in a mug, or shake with ice and strain into a glass rimmed with burnt sugar.