Easiest PB Fudge EVER  2 cups sugar, 1/2 cup milk (I used half and half) 1 tsp. vanilla, 3/4 cup peanut butter.  Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it.

Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk (I used half and half) 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it.

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too.

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too.

See’s Candy Fudge  -- Another copy of this recipe specifies 2 cups of walnuts

See’s Candy Fudge -- Another copy of this recipe specifies 2 cups of walnuts

banana, peanut butter, and chocolate frozen bites.

banana, peanut butter, and chocolate frozen bites.

Just delete any other pb fudge recipe you have. Just made this am it took about 5 min and everything was in the pantry!

Just delete any other pb fudge recipe you have. Just made this am it took about 5 min and everything was in the pantry!

lemon fudge-  Ingredients  1-1/2 teaspoons plus 1/2 cup butter, divided  1 package (4.3 ounces) cook-and-serve lemon pudding mix  1/2 cup cold 2% milk  3-3/4 cups confectioners' sugar  1 teaspoon lemon extract    Directions  Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.   In a large heavy saucepan, combine the pudding mix, milk and remaining butter. Cook and stir over medium heat until thickened. Remove from the heat. Beat in confectioners' sugar…

lemon fudge- Ingredients 1-1/2 teaspoons plus 1/2 cup butter, divided 1 package (4.3 ounces) cook-and-serve lemon pudding mix 1/2 cup cold 2% milk 3-3/4 cups confectioners' sugar 1 teaspoon lemon extract Directions Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the pudding mix, milk and remaining butter. Cook and stir over medium heat until thickened. Remove from the heat. Beat in confectioners' sugar…

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