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Pie crust "fries" served with a side of any favorite fruit pie filling for dipping. This is such an easy recipe. Use store bought pie crust and pie filling or make your own. Cherry pie filling makes them perfect for summer picnics or Memorial Day or Fourth of July barbecues or buffets. But use apple or pumpkin pie filling for dipping and they are perfect for fall gatherings or Thanksgiving or Christmas entertaining.
Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true Southern Classic!Southern Fried Hand PiesA reader over on the Facebook page asked about these little southern delicacies and we started chatting about everybody's favorites, and of course, impressionable me, decided I had to make some right away!Some folks make these using biscuit dough, some canned biscuits, some fresh…