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  • Michele Fuller

    Sweet and Spicy Cucumbers -In lieu of salad for BBQ?

  • Christine Robinson

    Sweet and Spicy Cucumbers -Sounds like a fun recipe to try

  • Allie Dew

    Sweet and Spicy Cucumbers - Perfect for a BBQ side dish

  • Carolyn Anderson

    Sweet and Spicy Cucumber Slices, perfect summer side, or light lunch!

  • April Garster

    Sweet and Spicy Cucumber Salad Print This! Sweet and Spicy Cucumber Slices 1-1/2 lbs cucumber (about 3 medium), peeled, halved lengthwise & thinly sliced 2 tsp kosher salt 1/2 c rice vinegar, seasoned or regular 1/2 c water 3 Tbs sugar* 1/4 tsp red pepper flakes 2 Tbs minced red onion *I’ve even made this with Splenda and they turned out great! Place cucumber slices in a colander sitting over a bowl, sprinkle with salt and toss well. Let sit for 1 hour refrigerated. Toss the cukes a few times while they drain as well. While cucumber slices are draining, prepare marinade below. Combine vinegar, water, sugar and red pepper in a small saucepan; bring to a boil. Reduce heat, cook until reduced to a 1/3 cup (about 10 minutes). If for some reason you boil for too long, just add a little water until you have 1/3 C. Remove reduction from heat and add onion. Let mixture cool to room temp. When cucumbers are done resting, pat them dry with a few paper towels and then combine with the vinegar reduction. This can be served immediately, but for best results refrigerate until well chilled.

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Sweet and Spicy Cucumber Salad -I ended up eating almost all of it. Used real sugar and cut the red pepper in half and it was still too spicy. Won't make this again.