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Mozzarella, Tomato and Avocado Salad: 1 Container Cherry Tomatoes, Cut in Half, 1 Carton Fresh Mozzarella Cheese Pearls, Drained, 1 Avocado, Peeled and Diced, 1/3 Cup Basil, Julienned, 2 TBSP Fresh Parsley, 1/4 Cup Lemon Juice, 1/4 Cup Olive Oil, Salt, Pepper, Baguette-Optional. In a bowl, combine the tomatoes, mozzarella, basil, parsley, Set aside. In a bowl, whisk the lemon juice, oil, salt and pepper. Pour over mixture. Refrigerate for 1 hour. Before serving the salad, stir in the avocados.
♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!
Healthy Appetizer: Fresh-Herb Tomato Crostini Per serving: Calories 93; Fat 6.1g (sat 1.6g, mono 3.9g, poly 0.5g); Protein 2.1g; Carb 8.7g; Fiber 2.4g; Chol 6mg; Iron 0.9mg; Sodium 243mg; Calc 53mg.