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Buffalo Wing Nachos

Gluten free • 25 mins to make • Serves 8


1/2 10 1/2 ounce package Morningstar farms buffalo wings


1 tbsp Chipotle salsa
1 2 1/4 ounce can Olives
1/4 cup Salsa


8 oz Tortilla chips


1 cup Mexican blend cheese
1/4 cup Sour cream, low-fat
  • Brittany W

    Another terrific recipe from MorningStar Farms! Lovin' the idea of salsa-infused sour cream. Yum! "These spicy nachos are finger foods that are filling enough to make a meal. For an extra burst of flavor, they're served with salsa-infused sour cream." #GotItFree

  • Snackpicks

    Buffalo Wing Nachos that are filling enough for an appetizer or a meal.

  • Hannah

    veg nug dip

  • Melissa Mazza

    MorningStar Farms® – Buffalo Wing Nachos Recipe

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Buffalo Chicken Nachos I made these for Game Day and they were great. I added bell peppers when cooking my nachos. If you don't like soggy chips you may want to forgo pouring the leftover sauce. It will remove some of the heat as well. Will cook again!!!

I must bleed Frank's Hot Sauce cuz I love "Buffalo Chicken" ANY ol' way. I give you the "Nacho" version :)

Buffalo Chicken Nachos Recipe from @Rachel {Baked by Rachel}

Preheat oven to 400 degrees F. Divide tortilla chips between two 12-inch round pizza pans. Top chips with half of the cheddar cheese, half of the Monterey Jack cheese, the green onions, tomato, and chile peppers. Sprinkle with remaining cheeses, the olives, and black beans.

Yes. This is very close to what I’m talking about. Melt the cheese, brand the nacho, clean the olive and pop a cherry in your ear.

Ultimate Nachos | When I do make nachos, which isn’t all that often because it’s summer and I need to be in a bathing suit next week (have I told you this?), I practice no restraint. I go to town. | From:

The Deen Brothers' Lighter Macho Nachos ♨ 6 (6") fat-free flour tortillas, ½ cup fat-free refried beans, 1 small onion, ½ cup reduced-fat shredded MontereyJack cheese, 1 sliced jalapeno, 15-oz) can vegetarian chili with beans, ¾ cup fat-free sour cream, 1 diced tomato, ¼ cup chopped scallions ♨ 157 Calories, 11g Protein; 7g Fat, 15g Carbs, 6g Fiber