Gnowfglins | How to Pressure Can Green Beans (Raw Pack Method) | I'm all for saving time in the kitchen! No woman ever said, "I have way too much time on my hands these days." But in the interest of saving time, we can't sacrifice food safety. I consider some quick canning methods to be unsafe. Not the raw pack method, though -- it's both safe and time-saving. A win-win! | #prepbloggers #foodstorage #methods
Canning or freezing baked beans is a great winter project when there isn't any garden produce to put up. Not any more difficult than making baked beans for dinner, and you get the benefit of having instant meals on the pantry shelves!
One pinner said... My friend Stephanie has come up with meals in a jar - for EZ meals QUICK & also for LONG time food storage (like 5+ YEARS). This is her latest recipe. Check out her 52-Jar method pages on her blog!!! ;-)