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Black Beans & Rice – Costa Rican Gallo Pinto  is one of the famous and favorite traditional dishes of  gorgeous Costa Rica. It’s a dish so versatile to the locals and can be served at alm…
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Black Beans & Rice – Costa Rican Gallo Pinto  is one of the famous and favorite traditional dishes of  gorgeous Costa Rica. It’s a dish so versatile to the locals and can be served at alm…

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Gallo Pinto is a traditional Costa Rican meal. It is usually eaten for breakfast. It differs from Costa Rican Casado because the rice and beans are mixed. Gallo Pinto also comes with scrambled eggs. Gallo pinto is served at most places.

Gallo Pinto (Costa Rican Rice and Beans).  This one calls for Salsa Lizano which is the local flavor.  Comment section includes a somewhat improv salsa lizano using worcestershire sauce, a dollop of yellow mustard and Mrs. Dash Southwest Chipotle blend.

Gallo Pinto (Costa Rican Rice and Beans)

Gallo Pinto (Costa Rican Rice and Beans). This one calls for Salsa Lizano which is the local flavor. Comment section includes a somewhat improv salsa lizano using worcestershire sauce, a dollop of yellow mustard and Mrs.

This recipe was actually posted by TheMom51 in her reply to recipe #78747.  I thought Id post it as a searchable recipe.  Her original comment was: Just thought Id add my Costa Rican daughter-in-laws recipe. It uses the traditional Salsa Lizano (you can order it over the Internet) which is probably why Matoszinho didnt think this recipe was quite right    Preparation time does not include time to cook the rice.  If you need to cook your rice add an additional 15 minutes to the prep time.

Gallo Pinto (Costa Rican Rice and Beans)

Costa Rican Gallo Pinto (beans and rice)- Ate this everyday for bfast in Costa Rica, Yum!

Authentic Costa Rican Gallo Pinto (beans and rice) recipe, Guanacaste travel outings and travel tips for Costa Rica.

Black Beans & Rice – Costa Rican Gallo Pinto  is one of the famous and favorite traditional dishes of  gorgeous Costa Rica. It’s a dish so versatile to the locals and can be served at alm…

The McCallum's Shamrock Patch

Black Beans & Rice – Costa Rican Gallo Pinto


Ingredients
Gluten free
Produce
  • 1 Bell pepper, red sweet
  • 2 cups Black beans, dried
  • 3 cloves Garlic
  • 1/4 Of a cup chopped cilantro + more
  • 1/2 tbsp Oregano, dried
  • 1 Spanish onion, small
Condiments
  • 1 tbsp Costa rican salsa or worcestershire sauce
Pasta & Grains
  • 2 cups Tico style rice or white rice, cooked
Baking & Spices
  • 1 Black pepper to own taste, freshly ground
  • 1 dash Cayenne pepper
  • 1 Kosher salt to own taste
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1/4 Of a teaspoon cumin

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