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    • Erica Lynn Portraiture

      Okey dokey. Let's do it. Yummy!

    • Mary Shullaw

      How to hard boil eggs for Easter eggs!

    • amanduh

      Cooking Tips - Make The Perfect Hard Boiled Egg

    • Rose Loehr

      My Perfect Hardboiled Eggs. #1 Let eggs set until they are room temperature. #2 puncture one end with a push pin. #3 place in a pan of warm water. #4 bring to a simmer and cook for about 14 minutes. I've never had an egg break or hard to peel, even fresh from the store eggs. RL

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    good to know} When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! it keeps it from cracking in the middle too! Must keep this in mind.

    Freeze avocados once they're ripe! Great for when they go on sale, or when you need an avocado and they're all too firm at the store. They keep for MONTHS this way! Who knew?

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    Another pinned said, "My mom does this-Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. I do this with strawberries and they last for weeks!"

    Freeze green onions in water bottles - shake out the right amount and return to the freezer! This is great! You always have to buy so many green onions and recipes usually never call for more than 3 stalks.

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    Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

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