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Piggy Macarons: Love the smile! #macarons #kids #recipes #recetas #niños
Such cute piggy macarons.
Cute piggy macaroons for a Barnyard Birthday
Piggy Macarons (makes approximately 10-15 fairly large macarons) 100g aged egg whites (you can use fresh eggs too, just make sure they are room temperature. I always use fresh these days, and zap it in the microwave on defrost for 10 seconds) 110g almond meal, dried in a cool (100 degrees C) oven for 5 minutes and sifted 200g icing sugar 50g caster sugar Optional: 1 tsp powdered egg whites (available from The Essential Ingredient) Vanilla butter icing: 100g unsalted butter, cut into small pieces 200g icing sugar, sifted 1/2 tsp vanilla bean paste To decorate: liquid black food colouring (available from the supermarket) or edible ink pens Line two baking sheets with baking paper. Place icing sugar in food processor and pulse for a minute to remove any lumps. Stir in almond meal and pulse a few times to combine. Place in a large mixing bowl. Using an electric mixer, beat egg whites and egg white powder in a medium mixing bowl until the egg white powder dissolves and it reaches soft peaks. With the mixer on high speed, gradually add sugar and beat until it reaches stiff peaks. Add meringue (and powdered food colouring) to your dry mixture and mix, quickly at first to break down the bubbles in the egg white, then fold carefully as the dry mixture bec
@Lori Bearden Young pig party cookies