Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies! Minis Pies, Muffins Tops, Pies Crusts, Minis Dog Qu, Muffin Tins, Cupcakes Pan, Minis Cherries Pies, Muffins Tins, Mini Pies
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Button Cupcake @Lauren Daffer look at my sewing party board and help me think of things to put in it for our party!
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