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  • Jitaly B

    caramel + hollowed out apples + french vanilla icecream = OH MY! HOW ABOUT THIS FOR AN AUTUMNAL SUNDAY TREAT? BAKED APPLE ICE CREAM BOWLS. INGREDIENTS: 4 APPLES (HOLLOWED OUT) 1 TBSP SUGAR, 1 TBSP CINNAMON, VANILLA ICE CREAM, CARAMEL TOPPING. DIRECTIONS: HOLLOW OUT APPLES. MIX TOGETHER SUGAR AND CINNAMON AND ADD TO INSIDE OF APPLES. BAKE AT 350 DEGREES F FOR 20 MINUTES. WHEN APPLES ARE BAKED, FILL WITH VANILLA ICE CREAM AND TOP WITH CARAMEL. NOM!

  • Georgina Kilner

    Hollowed out apples filled with ice cream and caramel. Bake apples, fill & add crumble topping for inside out caramel apple crumble?

  • Louise Kimball

    apple + ice cream + caramel = fun fall dessert! this looks yummy to do with a baked apple

  • Ricky Robinson

    Greatest idea yet! Baked apples with vanilla ice cream! Just core apples and hollow out, but not all the way through. Add cinnamon and sugar bake at 350 for 20-30 min. Add ice cream, and BOOM! Perfect fall treat!

  • Katy G. Beauty

    #applese #caramel #caramelapples #vanilla #icecream #vanillaicecream #brandy #savory Apples filled with vanilla ice cream and brandy caramel.

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