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Coconut Pudding, Ingredients: 400 ml coconut milk (1 Pack)250 ml fresh cream (1 Pack)100 g sugar (4 tablespoons)4 sheets of gelatin1 pinch of saltbitter cocoa and fresh coconut for garnish

Coconut Mousse 250 grams mascarpone cheese 100 ml. coconut milk 250 ml. heavy whipping cream 2 egg whites 1 tea spoon pure vanilla extract 1 tea spoon coconut extract 6 table spoons icing sugar 150 grams (6 ounces) whole wheat graham cracker crumbs 50 grams (2 ounces) melted butter 50 grams (2 ounces) fresh coconut flakes

Flan de Coco ¾ cups of sugar 1 large dried coconut (see notes) 1 12 ounce can evaporated milk 1 14 ounce can of condensed milk 5 eggs 1 tablespoon vanilla extract 1 pinch of salt doesn't get better than this

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la richesse de la noix de cocO…

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Mojito Cakel 1 box (18 oz.) white cake mix.1½ oz. Lemon Jello 1½ oz. Lime Jello. 4 eggs, 3/4 c. vegetable oil, 3/4 c. water. Mix all ingredients well, then pour into a greased Bundt pan.Bake at 325 for 45 minutes, Cool slightly. Pierce lots of holes all over the cake using a long tool such as a wooden skewer, or a chopstick