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Coconut Pudding, Ingredients: 400 ml coconut milk (1 Pack)250 ml fresh cream (1 Pack)100 g sugar (4 tablespoons)4 sheets of gelatin1 pinch of saltbitter cocoa and fresh coconut for garnish
Coconut Mousse 250 grams mascarpone cheese 100 ml. coconut milk 250 ml. heavy whipping cream 2 egg whites 1 tea spoon pure vanilla extract 1 tea spoon coconut extract 6 table spoons icing sugar 150 grams (6 ounces) whole wheat graham cracker crumbs 50 grams (2 ounces) melted butter 50 grams (2 ounces) fresh coconut flakes
It's always summer in the Dominican Republic: Time for some refreshing paletas de coco (coconut popsicles) I know that it is not literally summer year-round, and that -- much as we'd like to preten...
Pan de coco (Coconut bread)...replace the wheat flour with a GF flour blend and coconut flour and these would be amazing!