There’s more to see...
Come take a look at what else is here!
Visit site
  • CommuniGraphics

    Yummy tailgating food! Cream Cheese Sausage Balls - Football Friday | Plain Chicken

  • Sherri Ash

    Plain Chicken recipe for Cream Cheese Sausage Balls

  • Steve Donahue

    Cream Cheese Sausage Balls - Football Friday | Plain Chicken - Might just have to cheat a bit Christmas Eve - new appetizer to try

Related Pins

Cream cheese sausage balls. Good tailgate item, or party appetizers

My family loves the Sausage Balls with cream cheese and cheddar cheese. This recipe sounds even more delicious!!

Cream Cheese Sausage Balls ~ By far the best sausage balls ever... The cream cheese keeps the sausage balls very moist and tender.

Sausage Cheese Muffins ~ Easier than sausage balls and oh so yummy warmed up the next day...if there are any leftover.

Cream Cheese Sausage Balls 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Sausage Balls w/cream cheese. The cream cheese keeps the sausage balls moist and tender. Hot sausage for a little kick, but regular sausage works well, too. 1 lb hot sausage, uncooked. 8 oz cream cheese, softened. 1 1/4 cups Bisquick. 4 oz cheddar cheese, shredded. Preheat oven to 400F. Mix all ingredients til well combined. Roll into 1 inch balls. Bake 20-25 min.

Cream Cheese Sausage Balls - Football Friday | Plain Chicken

Cream cheese saugage balls 1 lb hot sausage; 8 oz cream cheese; 1.25 cups Bisquick; 4 oz cheddar cheese Form1" balls,bake 20-25min @ 400*

Mozzarella Cheese Ball 8 oz package cream cheese, softened 1/2 package (4 1/2 tsp) dry ranch dressing mix 1/3 cup mayonnaise 2 cup shredded mozzarella cheese finely chopped pecans Combine first 4 ingredients in a bowl.  Mix well.  Form mixture into a ball and roll in chopped pecans.  Refrigerate before serving with crackers.

*for Christmas Eve* Secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredie...

Sausage Balls with Cream Chz! *1 lb hot sausage, uncooked *8 oz cream cheese, softened *1 1/4 cups Bisquick *4 oz cheddar cheese, shredded -Preheat oven to 400F. Mix all ingredients until well combined using dough hook. Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.