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  • oy! :)

    Blazing Brisket Recipe

  • Jan Hart

    Blazing brisket: 5 pounds beef brisket 2 pounds sliced bacon 5 cups brewed coffee 1/4 cup salt 1 cup butter 1/2 cup minced garlic 1/2 cup shortening 1 pound fatback, sliced into small rectangles 2 sweet potatoes, quartered 1 cup olive oil 2 1/2 tablespoons prepared horseradish

  • Catherina Jannet

    Art Blazing Brisket food-and-drink

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