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  • Ronnie Looman

    Taco Stuffed Shells ~ 1 lb. ground beef or turkey. 1/4 cup taco seasoning, 1 envelope. 4 oz. cream cheese, cubed. 12 Jumbo Pasta shells, cooked according to package instructions. 1 cup salsa. 1 cup taco sauce. 1 cup shredded cheddar cheese. 1 cup shredded Jack cheese. Optional Toppings: 1 1/2 cup crushed tortilla chips. 1 cup sour cream. 3 green onions, chopped. sliced olives. guacamole. sliced avocados. tomatoes. In a skillet brown meat over medium heat. Add taco seasoning and mix to combine. Add cubed cream cheese, cover and simmer so cream cheese can melt. Remove from heat and cool. Fill cooked shells with about 1-2 T. of meat mixture. In a 9x13 glass baking dish pour salsa to coat the bottom of dish. Place filled taco shells on top then add taco sauce. Cover and bake @ 350° for 30 minutes. Remove from oven, uncover, and sprinkle cheese on top, return to oven for another 15 minutes or until cheese is melted and bubbly. Serve with sour cream, and toppings of your choice. Enjoy!

  • June Willett

    Taco Stuffed Shells - Click for Recipe Ingredients 1 lb. ground beef or turkey 1/4 cup taco seasoning 4 oz. cream cheese 12 Jumbo Pasta shells 1 cup salsa 1 cup taco sauce 1 cup shredded cheddar cheese 1 cup shredded Jack cheese

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