Strawberry Ice -- 3 large strawberries, water and ice cube tray. Place combination of mashed and chopped strawberries in each ice cube slot. Pour enough water to fill the tray. Freeze until frozen and serve in lemonade or punch.
Blood orange ice cubes just add champagne.For fancier ice cubes, freeze 1 part San Pellegrino Limonata and 1 part orange juice. Drop one segmented wedge of blood orange in each mold. Allow freezing time before serving your cocktails.