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Serves 4

Produce

1 can (15 oz each) rosarita premium whole black beans
1/2 cup Green bell pepper
1 1/2 cups Zucchini

Pasta & Grains

1 cup White rice, instant

Oils & Vinegars

1 tbsp Wesson canola oil, Pure

Dairy

1/2 cup Cheddar and monterey jack cheese blend

Liquids

3/4 cup Water

Other

1 can (14.5 oz each) hunt's® fire roasted diced tomatoes with garlic, undrained
  • Jaime A.

    Healthy Zucchini, Black Bean, and Rice Skillet #recipe

  • Ashley Burch-Ryan

    Healthy Zucchini, Black Bean, and Rice Skillet Looks like a yummy vegetarian one skillet dinner.

  • Samantha Perry

    Healthy Zucchini, Black Bean, & Rice Skillet: 276 calories per (1-1/4 cup) serving Sub brown rice or Quinoa-no cheese, add ground turkey

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  • Viktoriya Smith

    Hey this is great!!!! I have a free health and fitness group on Facebook. I would love to have you join. Send me a Facebook friend request if you are interested. My Facebook link is in my bio. Hope to hear you soon.

  • Ali David

    I'm going to try this with honey or 100% pure maple syrup instead of sugar, whole wheat pastry flour instead and see how that turns out.

  • Ali David

    And replace butter with coconut oil

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