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Crockpot, More Crockpot and Even More Crockpot Recipes (for the crockpotting…
Crowd Pleaser Chicken in the Crockpot: 8 ounces noodles (a thicker noodle) 3 cups cooked chicken, diced 4 ounces canned mushrooms 1/2 cup chicken broth 1/2 cup Parmesan cheese 2 tablespoons butter, melted 1 cup sharp cheddar cheese 1/2 teaspoon basil 1 1/2 cups small curd cottage cheese 1 can cream of chicken soup
Italian Crockpot Chicken -4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing (I used non fat) 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots
Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss..SOOOO fat but SOOOOO good!