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from Chicken Scratch NY

Pros and Cons of Small Batch Canning

My first memories of canning involve lots of tears. It wasn’t anything painful or traumatizing (well, maybe a little), it was the onions. You see, my mom only canned two things; strawberry jam and tomato sauce. It was the sauce that did me in. It wasn’t the sort of cheerful 1950’s sitcom experience you’d like …

from your homebased mom

Flavored Butters

FLAVORED BUTTERS RECIPE ~ FIG BUTTER, CRANBERRY BUTTER, GARLIC HERB BUTTER, ROASTED RED PEPPER BUTTER

from Frugal Living NW

Home Canning Guide for Beginners

Awesome canning for beginners guide. Get answers to all your questions about canning.

from Scattered Thoughts of a Crafty Mom

Homemade Apple Butter

Make your own apple butter and can it too! (Shortcut blender version.) #Applebutter

Best Salsa Recipe EVER!1/2 bushel tomatoes 5 large yellow onions 5 large green bell peppers 1/4 cup salt 1 cup sugar 1 cup vinegar 6-20 jalapenos (depending on how hot you want it) 6-10 -- mild 11-15 -- medium 16-20 -- hot optional: 1/2 cup fresh cilantro, chopped Cook till soft. Process the bottles of salsa for 20 minutes.