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These are my favorite! Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown. Worcestershire Sauce, Sauces, Cream Cheese, Baked Crab Rangoons, Weights Watchers Recipes, Wontons Wrappers, Baking Crabs Rangoons, Salts, Green Onions
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Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.
Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.
Crab Rangoon 4 ounces cream cheese 1/3 cup mayonnaise 1 clove garlic, minced or a few dashes of granulated garlic 2 green onions, sliced 6 ounces good crab meat 30 mini Fillo cup shells duck sauce Mix the first 4 ingredients together until smooth and fold in crab meat. Using a small spoon, fill each Fillo Cup. Bake in 400 degree oven for 7 minutes. Serve with duck sauce. Makes 30 pieces.
Baked Crab Rangoon. I'm going to use yogurt cheese and Greek yogurt instead of cream cheese & sour cream. Hope these taste as delicious as they look!