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    Seafood Couscous Paella


    4 oz Bay scallops
    4 oz Shrimp, small


    1 clove Garlic
    1 Onion, medium
    1/2 tsp Thyme, dried
    1 cup Tomatoes, no-salt-added with juice

    Canned Goods

    1/4 cup Vegetable broth

    Pasta & Grains

    1/2 cup Couscous, whole-wheat

    Baking & Spices

    1/2 tsp Fennel seed
    1/4 tsp Pepper, freshly ground
    1 Pinch Saffron threads
    1/4 tsp Salt

    Oils & Vinegars

    2 tsp Olive oil, extra-virgin

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