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I make these every year for Christmas breakfast and they are fabulous! "Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy & cream cheese is hot & oozing. Delicious finger food for a brunch or shower."
Cinnamon Biscuits - a touch of cinnamon and sugar give these tender, flaky biscuits just the right amount of sweet flavor!
Candied Pecans 1 egg white 1 T of water 1 tsp vanilla extract 1 lb pecan halves 3/4 c of sugar 1 tsp ground cinnamon 1 tsp of salt Preheat oven to 250. Beat the water, vanilla and egg white in a large bowl until foamy. Stir in the pecans. In a separate bowl combine the sugar, ground cinnamon and salt. Gradually add mixture to the pecans making sure every nut is coated. Pour into a 9 x 13 pan and roast for 1 hr, stirring every 15 min. Let cool, store in an airtight container.