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    Tort marchewkowy

    Turkish yogurt cake with figs Ingredients (for a 22cm/9-inch spring pan): 4 large eggs, separated 1/2 cup cane sugar 3 tablespoons AP flour, sifted 1 1/2 cups  Greek yogurt (half full fat, half 0% fat) grated zest + juice of 1/2 lemon 1 1/2 teaspoons orange blossom water   4 fresh figs, halved

    cake

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    This Pin was discovered by Paul Hillary. Discover (and save!) your own Pins on Pinterest. | See more about chocolate banana cakes, banana snacks and chocolate bananas.

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