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Southern Fried Hand Pies

Southern Fried Pies - Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you do them, they are a true Southern Classic!


Easy Skillet Apple Pie

Easy Skillet Apple Pie |

Southern Livingfrom Southern Living

Fried Apple Pies - Crisp & Juicy Apple Recipes

There's enough filling to make a second batch of these delicious fall Fried Apple Pies, or you can freeze it for later. Serve warm or at room temperature.

Budget Savvy Divafrom Budget Savvy Diva

Cracker Barrel's Fried Apples

Fried Apples (20 minutes)

Life Love and Sugarfrom Life Love and Sugar

Almond Joy Pie

Almond Joy Pie Recipe ~ I'm going to make this easier to make by using the Impossible Coconut Pie with Bisquick and this topping!

[Recipe] Microwave Baked Apple. This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish — cranberries stuffed into apples are especially delicious.

Lemon Sugarfrom Lemon Sugar

Easy Cherry Turnovers

Easy Cherry Turnovers -- so easy! (w/store-bought crescents)

Shibley Smilesfrom Shibley Smiles

Cinnamon Sugar Fried Apple Sticks

Bursting with the sweet, awesome culinary spirit of fall: Cinnamon sugar fried apple sticks. #food #cinnamon #apples #dessert

Inside BruCrew Lifefrom Inside BruCrew Life

Cheesecake Apple Pie

Cheesecake Apple Pie - cheesecake topped with a homemade apple pie in pillsbury pie crust. homemade apple pie filling.

The Creek Line Housefrom The Creek Line House

Super Easy Apple Pie Dessert Pizza

Pretty much a sure fire hit with whoever you serve it to! Quick and easy Apple Pie Dessert Pizza!

Fried Apple Pie Bites: use a melon baller to scoop small bites from an apple. Toss with brown sugar & cinnamon then cut pre-made pie dough into squares & wrap around apple balls. Fry til golden & serve. Perfect appetizer bites, could sprinkle w cinnamon sugar or drizzle w caramel.


Caramel Apple Cake

This Caramel Apple Cake recipe is from Paula Deen's, "The Lady and Sons" cookbook. It is a delicious cake for fall, so fitting for a carry in.