peanutbutter choc. pie      Ingredients    For the pie:    1 chocolate graham cracker crust  1 cup peanut butter  1 package (8 ounces) cream cheese, room temperature  1 tub (12 ounces) Cool Whip, divided  1 jar (11.75 ounces) hot fudge topping, divided  ½ cup sugar    For the topping:  2 tablespoons hot fudge  2 tablespoons peanut butter    Method

peanutbutter choc. pie Ingredients For the pie: 1 chocolate graham cracker crust 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature 1 tub (12 ounces) Cool Whip, divided 1 jar (11.75 ounces) hot fudge topping, divided ½ cup sugar For the topping: 2 tablespoons hot fudge 2 tablespoons peanut butter Method

"Cupcake Frosting! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit." This looks delicious.

"Cupcake Frosting! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit." This looks delicious.

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