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from dolly and oatmeal

chickpea flour flatbread w/ new potatoes + fresh basil (v + gf)

from Lauren Conrad

Tuesday Ten: Creative Cocktails

Rosetini (Rose Martini): Ice, 3 ounces vodka, 1 ounce rose syrup, dash of Angostura bitters, organic rose petals

Jello Frosting: Such an easy and delicious frosting! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes and VOILÀ!!!

from Babble

Celebrate the 4th with a Patriotic Cocktail

Uncle Sam-Tini 2 ounces Dekuyper’s Island Punch Pucker 2 ounces lemon vodka 1 ounce cointreau 1 teaspoon agave nectar 3 tablespoons sugar – OR enough to rim glasses maraschino cherries – to garnish

from BuzzFeed

7 Delicious Cocktails To Serve Anyone Who Loves Batman

The Joker Serves 1 3 oz. grape Jolly Rancher-infused vodka (see below) ¼ oz. lime juice Seltzer To make the infused vodka: Unwrap 10–12 purple Jolly Ranchers and put them in a sealable jar or bottle. Add 1½ cups of vodka, seal, shake, and let sit overnight or until candy fully dissolves when you shake the bottle. Chill until ready to use.

from Annie's Eats

Sparkling Strawberry Lemonade

SPARKLING STRAWBERRY LEMONADE: - STRAWBERRY SYRUP: 1 heaping cup chopped strawberries 2 tbsp. sugar 1 tsp. lemon juice 2 tbsp. cold water Pinch of salt - LEMONADE: 1 cup very hot water 2/3 cup sugar 1¼ cups freshly squeezed lemon juice 4½ cups cold sparkling water or seltzer