27 cocktail recipes You're one bright cocktail away from a mini tropical vacation in a glass.

27 cocktail recipes You're one bright cocktail away from a mini tropical vacation in a glass.

Today marks the kick off of the biggest party in the world: Rio's Carnival! That calls for a cocktail, Brazilian style!

Today marks the kick off of the biggest party in the world: Rio's Carnival! That calls for a cocktail, Brazilian style!

Or the ice in your drink. But it's time to see them a bit differently... | 11 Extreme But Elegant Edible Flower Foods

Or the ice in your drink. But it's time to see them a bit differently... | 11 Extreme But Elegant Edible Flower Foods

Passion Fruit and Mint -- 5-6 whole Mint Leaves / 2 T Sugar / 1 oz (@ 1/2 a lime) fresh Lime Juice / 1 T fresh Passionfruit Juice *see note 1 for extracting / 6 oz Water

Passion Fruit and Mint -- 5-6 whole Mint Leaves / 2 T Sugar / 1 oz (@ 1/2 a lime) fresh Lime Juice / 1 T fresh Passionfruit Juice *see note 1 for extracting / 6 oz Water

Summer Fruit Sangria   In a pitcher/lg.bowl, combine 6 c fruit (mango, pineapple, cantaloupe, apricot, etc), sliced /cut into pieces, 1/4 c thinly sliced peeled fresh ginger, 1 to 1/2 c fresh basil or mint leaves, & 1/2 c orange-flavored liqueur. Mash gently with back of wooden spoon until basil is bruised and fruit releases juices. Add 750ml bottle chilled dry white wine Sauvignon Blanc / Pinot Grigio, & 3 Tbsp. fresh lemon juice. Stir & combine. Chill 1 hr, up to 1 day. Add ice before…

Summer Fruit Sangria In a pitcher/lg.bowl, combine 6 c fruit (mango, pineapple, cantaloupe, apricot, etc), sliced /cut into pieces, 1/4 c thinly sliced peeled fresh ginger, 1 to 1/2 c fresh basil or mint leaves, & 1/2 c orange-flavored liqueur. Mash gently with back of wooden spoon until basil is bruised and fruit releases juices. Add 750ml bottle chilled dry white wine Sauvignon Blanc / Pinot Grigio, & 3 Tbsp. fresh lemon juice. Stir & combine. Chill 1 hr, up to 1 day. Add ice before…

This Ranier Cherry Muddler would be a showstopper to serve at an early summer brunch.

This Ranier Cherry Muddler would be a showstopper to serve at an early summer brunch.

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