Beef and Spinach Lasagna Roll-Ups Prep Time: 35 Min Total Time: 1 Hr 15 Min Makes: 2 servings Ground Beef, Maine Dishes, Roll Ups, Lasagna Rolls Ups, Food, Dinners, Spinach Lasagna Rolls, Lasagna Rollup, Lasagna Recipes
|1/4 lb||Ground beef, lean|
|1 cup||Baby spinach, fresh leaves|
|1 tsp||Oregano, dried leaves|
|1 jar||Tomato pasta sauce|
|3/4 cup||Mozzarella cheese|
|2 tbsp||Parmesan cheese, grated|
|1/2 cup||Ricotta cheese|
|4 (8x2 1/2-inch) frozen precooked lasagna noodles, thawed|
Also on these boards
Butter, with a side of Bread // Easy family recipes and reviews.: LASAGNA ROLLS (with spinach... shh!)
Spinach Lasagna Rolls Source: adapted slightly from Skinny Taste 1 Roll = 224 calories and 6 WW Points Plus (adjust if you add chicken) 9 lasagna noodles, cooked 1 (10 ounce) package frozen chopped spinach, thawed and completely drained 1 (15 ounce) container fat free ricotta cheese 1/2 cup grated Parmesan cheese 1 egg---this will be something I could attempt to make!
Chicken Lasagna Roll Ups with Chive Cream Sauce: Individual lasagna rolls make this dish both fun and easy to eat. Just add crusty Italian bread or bread sticks and you have a meal!