Creamy Chicken Marsala Pasta: Creamy Marsala sauce with caramelized mushrooms and onions

Creamy Chicken Marsala Pasta: Creamy Marsala sauce with caramelized mushrooms and onions

Grilled Cajun Ranch Chicken. Yum! Ease off the cajun spice for the little ones. This is a great chicken marinade! I made it with evaporated milk & it was super soupy. Perhaps find a different alfredo from scratch & add a bit of cajun seasoning to it. Next time add onions, green peppers and maybe some tomatoes to sneak in our veggies.

Grilled Cajun Ranch Chicken Pasta

Grilled Cajun Ranch Chicken. Yum! Ease off the cajun spice for the little ones. This is a great chicken marinade! I made it with evaporated milk & it was super soupy. Perhaps find a different alfredo from scratch & add a bit of cajun seasoning to it. Next time add onions, green peppers and maybe some tomatoes to sneak in our veggies.

Bow Ties with Sausage, Tomatoes and Cream | "Made this as specified multiple times. It's excellent! Very quick to make and kids love it. Make it with a side of garlic bread, and it's great for a quick weeknight meal."

Bow Ties with Sausage, Tomatoes and Cream | "Made this as specified multiple times. It's excellent! Very quick to make and kids love it. Make it with a side of garlic bread, and it's great for a quick weeknight meal."

Garlic Mushroom Fettuccine Pasta smothered in butter and shredded Parmesan. Simple, 30 minute meal that tastes like it's from a fancy Italian restaurant!

Garlic Mushroom Pasta

Garlic Mushroom Fettuccine Pasta smothered in butter and shredded Parmesan. Simple, 30 minute meal that tastes like it's from a fancy Italian restaurant!

Chicken mushroom pasta with sun-dried tomatoes in a creamy garlic and basil sauce.  Tender and juicy chicken breast in a creamy flavorful pasta sauce!

Chicken mushroom pasta with sun-dried tomatoes in a creamy garlic and basil sauce

Chicken mushroom pasta with sun-dried tomatoes in a creamy garlic and basil sauce. Tender and juicy chicken breast in a creamy flavorful pasta sauce!

Sun-dried tomato and mushroom pasta, sun-dried tomatoes, mushrooms, pasta recipes, Italian recipes

Sun dried tomato and mushroom pasta in a garlic and basil sauce

Sun-dried tomato and mushroom pasta, sun-dried tomatoes, mushrooms, pasta recipes, Italian recipes

Seashell pasta salad with basil, tomatoes, mozzerella, and garlic. 1/2 c. extra virgin olive oil 3 garlic cloves, finely chopped or minced 3/4 t. sea salt 1/2 t. red pepper flakes 1 pt. small cherry or teardrop tomatoes (I used sugar plums) 1 lb medium seashell pasta 1/2 c. Parmesan cheese, shaved 1/2 c. thinly sliced fresh basil leaves

Seashells with Basil, Tomatoes, and Garlic

Seashell pasta salad with basil, tomatoes, mozzerella, and garlic. 1/2 c. extra virgin olive oil 3 garlic cloves, finely chopped or minced 3/4 t. sea salt 1/2 t. red pepper flakes 1 pt. small cherry or teardrop tomatoes (I used sugar plums) 1 lb medium seashell pasta 1/2 c. Parmesan cheese, shaved 1/2 c. thinly sliced fresh basil leaves

The BEST Stuffed Shells Recipe via 101 Cookbooks a fantastic foodie blog. Great to make ahead of time - perfect for Holiday Buffets & Potlucks

Stuffed Shells

The BEST Stuffed Shells Recipe via 101 Cookbooks a fantastic foodie blog. Great to make ahead of time - perfect for Holiday Buffets & Potlucks

Easy chicken dinners that don't break the bank: What's not to love? Whether you like your chicken smothered in cheese or made easy in the slow cooker, these 10 dinner winners are as delicious as they are inexpensive.

10 Cheap Chicken Dinners That Taste Like A Million Bucks

Easy chicken dinners that don't break the bank: What's not to love? Whether you like your chicken smothered in cheese or made easy in the slow cooker, these 10 dinner winners are as delicious as they are inexpensive.

Tortellini and garden vegetable bake. This can be made up to 24 hours in advance and left in the fridge so all you have to do when you're ready to eat is preheat the oven and VOILA! by jessicaj

Tortellini and garden vegetable bake. This can be made up to 24 hours in advance and left in the fridge so all you have to do when you're ready to eat is preheat the oven and VOILA! by jessicaj

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