This is my favorite chocolate chip cookie recipe and the best chocolate chip cookies I've ever had. They are chewy on the edges, soft and gooey in the middle; sweet and a little bit salty, with a deep caramel flavor. The secret? Bread flour and obscene amounts of brown sugar.
A copycat recipe for the amazing chocolate chip cookies from Levain Bakery in New York City. These enormous cookies are crispy on the outside, soft and gooey on the inside, and might possibly be your new favorite cookie.