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Caramel Apple Layer Cake with Apple Cider Frosting It is perfectly spiced, moist, and delicious. White whole wheat flour could be substituted for the pastry, but I don't suggest using regular whole wheat. It would be too heavy. You'd be better off replacing it with more all-purpose. This is one of those rare recipes where I wouldn't change a thing. I'm making it tonight!

a hint of honey: Caramel Apple Layer Cake with Apple Cider Frosting

Homemade Apple Cider Caramels | Annie's Eats...and after you make these caramels, you can make her brown butter stuffed apple cider caramel cookies!!

a hint of honey: Caramel Apple Layer Cake with Apple Cider Frosting

Caramel Apple Cake with Apple Cider Frosting ~ Rich and yummy!

Caramel Apple Cake with Apple Cider Frosting

Another pinner says: "These are ABSOLUTELY fabulous! Made three batches of them last Christmas and will definitely be making them again this year!" - Apple cider caramels. I'm ready to try them for fall!