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  • Jamie Johnson

    Long Island Sound: 1.5 oz. Bacardi, 0.75 oz. Chambord Black Raspberry, 0.75 oz. lime juice, 0.75 oz. simple syrup, 4 raspberries, 5 mint leaves, and a splash of Club soda. Combine all the ingredients (except the club soda) in a cocktail shaker, including the raspberries and mint. Top with ice and shake vigorously. Pour into a wine glass.  Top with a splash of club soda and stir well.

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Berry Mojito..yumm 5 fresh mint leaves 1 tsp. granulated sugar 4 lime wedges, juiced 2 oz. Bacardi Razz 1/4 oz. Chambord 1/4 oz. Blue Curaçao Splash of club soda Garnish: mint, blueberries, and raspberries

Blue Long Island Ice Tea made with vodka, tequila, rum, gin and blue curacao. Yowza! Better not drink more than one of these babies...

Grilled Pineapple Cocktail - 1.5 oz Bacardi, .50 oz Perfect Puree Carmelized Pineapple puree, .50 oz Lemon juice, .75 oz Simple syrup, .50 oz, Pineapple juice, Garnish Grilled pineapple wedge. Combine ALL the ingredients in a cocktail shaker.  Top with ice and shake vigorously.  Strain contents into iced glass.  Garnish with grilled pineapple wedge.

Bomb Pops!! 2 oz Bacardi Razz rum 2 oz lemonade 2 oz Blue Curacao. It tastes just like the popsicle!

Bewitching Purple Martini -- 3 oz Vodka, 1 1/2 oz cranberry juice, ½ oz blue Curacao liqueur, ½ oz sweet and sour mix, ½ oz 7-up. Pour the ingredients into a cocktail shaker and shake gently. Add more blue Curacao if the color isn’t purple enough. Serve in chilled glass.

wally whacker | 2 oz. Grey Goose vodka 1 oz. Bacardi white rum 1 oz. Bailey's Irish Cream 1 oz. Kahlua coffee liqueur 1/2 oz. amaretto 1/2 oz. dark creme de cacao 1/2 oz. cream of coconut Whipped cream Nutmeg Cherry 1. Place one scoop of ice in a blender, pour all the ingredients on top and blend until smooth. 2. Swirl Hershey's syrup on the inside of a glass. Pour in blender contents; top with whipped cream, ground nutmeg and a cherry.

HAND GRENADE One of New Orleans’ proud traditions: Tropical Isle on Bourbon Street debuted this drink at the 1984 Louisiana World Exposition. The Hand Grenade has been called “the strongest drink on Bourbon Street,” and one drink is the equivalent of four and a half servings of a regular alcoholic beverage.

Frozen Hurricane: 2 oz Bacardi Light Rum, 3 oz Steve's Frozen Chillers Fruit Punch Frozen Drink Mix. Mmmmmm.

I have been looking for this recipe EVERYWHERE!!! Bomb Pops!! 2 oz Bacardi Razz rum, 2 oz lemonade, 2 oz Blue Curacao. It tastes just like the popsicle! These are bangin' and they taste phenomenal - be careful though - they go down like punch