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Crispy Smashed Potatoes....YUMM-O!!! Boil small red potatoes in salt water until soft, 20 to 30 minutes. Smash them on a thin layer of olive oil in pan, top with more olive oil, salt, pepper and anything else you want(I use rosemary& thyme). Then bake them at 425' on lowest rack until browned and crunchy. About 20 minutes.
Creamy Baked Corn. 1 PINNER SAID: I made this for a family reunion and got raves about it. There was none left for me to take home! I only added bacon and scallions as the topping instead of the french fried onions as the recipe suggests.