These Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover. They are so tender you don’t even need a knife to cut them, they’ll just melt in your mouth.
Eggplant Rollatini Save Print Prep time 5 mins Cook time 45 mins Total time 50 mins Author: Seonkyoung Longest Serves: 2 to 4 Ingredients For the Eggplant 1 lb / eggplant, cut into ½ to ¼-inch thin 8 slices 1 tsp / salt ½ tsp /
4 Cycle Fat Loss Japanese Diet - This paleo vegan roasted bell pepper eggplant salad is a delicious and healthy way to enjoy your vegetables! - Discover the World's First & Only Carb Cycling Diet That INSTANTLY Flips ON Your Body's Fat-Burning Switch
Grilled eggplant instead of breaded and fried. The eggplant is then rolled up with homemade ricotta, fresh basil, fresh lemon and a hint of nutmeg. These eggplant rollatini make great appetizers or an entreé with pasta.
Perfect as a side dish or a meatless main dish, this Eggplant Ricotta Casserole is loaded with cheese and absolutely delicious! Your family will love this healthy dinner - Find the recipe on NotEnoughCinnamon.
Eggplant Parmesan is my favorite way of eating eggplant but this is a nice change from tomato sauce. A delicious meal served with Lemon Pepper Chicken and crusty bread. For more info, please visit htt (Baking Eggplant Parmesan)
Tuesday Dinner: Best Skinny Eggplant Rollatini with Spinach - This decadent (yet light), cheesy, Italian comfort dish is my favorite way to enjoy eggplant and now that the weather is getting cooler, a great excuse to turn on your oven.