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Serves 4


4 Chicken breasts, boneless skinless


1 cup Crimini mushrooms
4 cloves Garlic


3 tbsp Dijon mustard

Pasta & Grains

1 350 gram package Linguine, fresh cooked

Baking & Spices

2 Salt and pepper to season

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

1/4 cup Almonds, toasted


2 cups Whipping cream

Beer, Wine & Liquor

4 oz White wine
janice chuang
janice chuang • 3 years ago

Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds

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